Share holy communion with members of your congregation who have food sensitivities. To avoid common allergies, these gluten free wafers are made in a dedicated bakery using water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour and palm oil. At just 6 parts per million, the gluten content is well below the FDA’s standard. Packaged in boxes of 25 individually wrapped wafers to prevent cross-contamination and maintain freshness (one year guaranteed shelf life).
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