Gluten Free Communion Wafers

Description

Share holy communion with members of your congregation who have food sensitivities. To avoid common allergies, these gluten free wafers are made in a dedicated bakery using water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour and palm oil. At just 6 parts per million, the gluten content is well below the FDA’s standard. Packaged in boxes of 25 individually wrapped wafers to prevent cross-contamination and maintain freshness (one year guaranteed shelf life).

Packaging Information